If you are a grill fanatic, you've likely seen the Big Green Egg cooker. It's a ceramic smoker you can use as a bbq grill, smoker and also a brick oven. It's so versatile you could prepare everything from hamburgers and steaks and other standard grill foods to desserts, bread as well as pizza.
Eggheads love the big green egg smoker, but you might be asking yourself what makes the Egg (as it's fondly referred to as) out-shine other bbq grills.
Possibly the biggest distinction is the overall look of the grill. big green egg grill is well, green and in the shape of a big egg. While I can not say precisely why it's green, I will say that the egg shape appeared to be created (purposely) to provide the ability to help you regulate and maintain heat within the smoker much better than other grills.
The next biggest difference is the material the grill is made of. Rather than being made out of metal, the Big Green Egg features thick ceramic walls. Ceramic is a lot more sturdy when compared with other materials, so the Egg will last longer than other grills and smokers, it can be cooked on any time of the year (even in very cold temps). It's also less dangerous than other grills, particularly if there are little ones running around, because the ceramic exterior is cooler compared to traditional metal barbecue grills plus you always grill with the lid down, so you never have to be concerned with flare-ups.
There are several other differences but certainly one of my favorites is definitely the number of fans the big green egg cooker has. There are plenty of Egg fans and gatherings all over the U.S., and Eggheads are willing to share their stories, tips in addition to recipes at events and also on the Egghead forum. I can't think of any other bbq grill that has such a following.
Now, the Egg has some shortcomings in comparison with other barbecue grills. For instance, it's not an inexpensive barbeque grill. You could shell out about $700 to get a large Big Green Egg. Additionally, you will want to use lump wood charcoal, which isn't always easy to find and is usually a bit more costly compared to standard charcoal briquettes. The Big Green Egg also has a smaller cooking surface area compared to many gas grills, which suggests you'll need a back-up bbq grill if you are grilling for many people.
In spite of this, the flexibility of the Big Green Egg, the capability to grill, smoke or bake with your Egg, and the amazing results you will get (the Egg is quite forgiving, even for amateur grillers) are worthy of the purchase price. If you are a barbeque fanatic and you also do a good deal of smoking in addition to grilling you are going to love the quality and the results you will get while using the Big Green Egg.
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